LAMB MEATBALL SUB SANDWICHES – Dads That Cook

LAMB MEATBALL SUB SANDWICHES – Dads That Cook

dadsthatcook.com

Juicy, succulent, lamb meatballs on toasty brioche buns! Don't skip the Wenzel sauce, if you can help it - it makes them magical!

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Ingredients

  • 1 lb ground lamb
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp coconut oil

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