Wood Fired Pizza with Peaches and Prosciutto on the Pellet Joe - Kamado Joe

Name: Wood Fired Pizza with Peaches and Prosciutto on the Pellet Joe - Kamado Joe
Total time: 30 min
Ingredients: Pizza Dough 1 cup lukewarm water 1 teaspoon sugar 1 teaspoon active dry yeast 2 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil; 1 cup lukewarm water; 1 teaspoon sugar; 1 teaspoon active dry yeast; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; Pizza Toppings 4 -6 slices of prosciutto Balsamic glaze (for drizzling) 1/2 cup fresh arugula Salt and pepper to taste 1 cup pizza sauce 2 ripe peaches, thinly sliced 2 cups shredded mozzarella cheese; 4 -6 slices of prosciutto; Balsamic glaze (for drizzling); 1/2 cup fresh arugula; Salt and pepper to taste; 1 cup pizza sauce; 2 ripe peaches, thinly sliced; 2 cups shredded mozzarella cheese

www.kamadojoe.com

Serve up adventurous Wood Fired Pizza with Peaches and Prosciutto on the Pellet Joe with Kamado Joe's range of grills and versatile accessories. Create, elevate

View Original

Share this recipe:

Ingredients

Pizza Dough 1 cup lukewarm water 1 teaspoon sugar 1 teaspoon active dry yeast 2 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil
1 cup lukewarm water
1 teaspoon sugar
1 teaspoon active dry yeast
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
Pizza Toppings 4 -6 slices of prosciutto Balsamic glaze (for drizzling) 1/2 cup fresh arugula Salt and pepper to taste 1 cup pizza sauce 2 ripe peaches, thinly sliced 2 cups shredded mozzarella cheese
4 -6 slices of prosciutto
Balsamic glaze (for drizzling)
1/2 cup fresh arugula
Salt and pepper to taste
1 cup pizza sauce
2 ripe peaches, thinly sliced
2 cups shredded mozzarella cheese