Pancetta Pizza Recipe For Kamado Grills
Deliciously topped with pancetta, mozzarella, jalapenos, parmesan, and oregano leaves, this scratch-made dough will have your family asking for more.
Ingredients
- 4 oz thin sliced pancetta
- 8 oz fresh mozzarella, diced
- 1-2 jalapeños, sliced
- 1/4 cup fine grated parmesan
- 1/4 cup fresh oregano leaves
- Pasta Sauce
- Cattleman’s Grill Italiano Seasoning
- 325g warm water (110°F)
- 5g dry active yeast
- 500g Antimo Caputo “00” flour
- 10g salt
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