Holiday Leftovers Soup - Hey Recipe
Holiday Leftovers Soup, a creative post-feast dish, transforms leftovers.
Ingredients
- 1 tablespoon olive oil
- 2 celery ribs (chopped)
- 1/2 cup onion (chopped)
- 1 1/2 pounds red potatoes (cut into 1/2-inch cubes)
- 3 1/2 cups frozen mixed vegetables
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 (32-ounce) cartons reduced-sodium chicken broth
- 2 1/2 cups turkey or chicken (coarsely shredded and cooked)
- 2 cups biscuit mix or baking mix
- 2/3 cup 2% milk
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