Ingredients
- 500 g d'eau
- 1 c. à soupe de gros sel
- 1 branche de thym frais
- 1 feuille de laurier frais
- 400 g de fenouil
- 700 - 800 g de filet de bar
- 250 g de groseilles rouges
- 30 g d'échalote
- 180 g de beurre
- 2 pincées de poivre moulu
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