Cilantro-Lime Beef Tacos with Mojito Slaw | Publix Super Markets

Name: Cilantro-Lime Beef Tacos with Mojito Slaw | Publix Super Markets
Total time: 25 min
Ingredients: 4 limes, for zest/juice; 1 bunch fresh cilantro; 6 cloves garlic; 3 cups reserved Slow Cooker Cuban-Style Pot Roast; with 1 cup sauce; 1 small red onion; 2 tablespoons fresh mint; 2/3 cup reduced-fat mayonnaise; 1 tablespoon agave nectar (or honey); 1/2 teaspoon kosher salt; 3 cups shredded coleslaw mix; 1 ripe Hass avocado; 1 small jalapeño pepper (optional); 8 small corn (or flour) tortillas

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Cilantro-Lime Beef Tacos with Mojito Slaw

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Ingredients

4 limes, for zest/juice
1 bunch fresh cilantro
6 cloves garlic
3 cups reserved <a href="https://www.publix.com/recipe/slow-cooker-cuban-style-pot-roast"target="_self" style="font-size:inherit" class="text-link inline-link">Slow Cooker Cuban-Style Pot Roast
with 1 cup sauce
1 small red onion
2 tablespoons fresh mint
2/3 cup reduced-fat mayonnaise
1 tablespoon agave nectar (or honey)
1/2 teaspoon kosher salt
3 cups shredded coleslaw mix
1 ripe Hass avocado
1 small jalapeño pepper (optional)
8 small corn (or flour) tortillas