Wild Wonders® Panzanella Salad - SUNSET Grown. All rights reserved.
This fresh summer salad features toasted foccacia bread with Wild Wonders Tomatoes, corn, creamy burrata and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsetgrown.com.
Ingredients
- 8 oz. focaccia bread (preferable day old), torn into 1-inch pieces
- ¼ cup + 2 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 clove garlic, finely minced
- salt, to taste
- pepper, to taste
- ¼ cup red onion, thinly sliced
- 2 ½ cups Wild Wonders® tomatoes, halved
- ½ cup corn niblett’s, cooked
- burrata cheese, torn
- ½ cup fresh basil leaves, torn
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