Panzanella Salad - Community Natural Foods

Ingredients

• 4 cups cubed or torn bread (about 1 inch cubes)
• Extra-virgin olive oil
• Kosher salt
• Juice of 1 large lemon (about 3-4 tbsp)
• 1 tbsp honey
• 1 tsp dijon mustard
• 2 garlic cloves, pressed
• 1 tsp salt
• ¼ tsp ground pepper
• ⅓ cup extra virgin olive oil
• 8 (about 2lbs) tomatoes on the vine, cut into wedges
• 1 english cucumber, halved lengthwise and chopped
• ½ cup thinly sliced shallots or red onion
• 1 cup cubed mozzarella cheese (½ inch cubes)
• ½ cup fresh basil leaves plus more for garnish