Zucchini, Lemon and Poppy Seed Muffins
If you’re looking for a light and healthy snack that won’t leave you bloated, look no further. These lemon poppyseed muffins have one secret ingredient looking out for you…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Muffin tin
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Spatula
Ingredients
- 2 cups spelt flour
- 1 tbsp baking powder
- 2 tbsp poppy seeds
- ½ cup chopped walnuts
- Zest of one lemon
- ½ cup honey
- Juice of one lemon
- ¾ cup almond milk
- 2 eggs, beaten
- 1 large zucchini, grated (approx. 1 cup)
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