Lemon Poppyseed Zucchini Muffins
This recipe for Lemon Poppyseed Zucchini Muffins combines the freshness of zucchini and lemon zest with the sweetness of brown sugar and the crunch of poppy seeds. Made with simple ingredients like...
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups grated zucchini (1 medium size)
- 1 cup brown sugar(loosely packed)
- 1/2 cup olive oil (mild tasting)
- grated zest of a lemon
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoonpoppy seeds
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