Potato rosti and duck rashers breakfast recipe | WW TASTE

Ingredients

• For the rosti:
• 2 potatoes, grated
• 1 T butter, melted
• sage leaves, roughly chopped
• handful sea salt and freshly ground black pepper
• 2 t olive oil
• To serve:
• 2 T crème fraîche
• 2 eggs, poached
• 80 g Woolworths wood-smoked duck rashers, pan-fried
• sea salt and freshly ground black pepper
• 100 g baby asparagus, pan-fried