Abalone and Speck Spaghetti with Pea & Herb Pesto
Combining the fresh, oceanic flavour of abalone with the vibrant zest of a homemade pesto, making it perfect for a casual meal with a touch of sophistication.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oceanroadabalone.com.au.
Cooking tools:
- Food processor
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
- Stove
Ingredients
- 80g Abalone (canned or retort pack, sliced)
- 200g Dried Spaghetti
- 65g Speck (diced)
- 2 Cloves Garlic (crushed)
- 1 Onion (diced)
- 2 tbsp Olive Oil
- 40g Snow Peas (trimmed & sliced)
- 2 Egg Yolks (for topping)
- Parmesan Cheese (grated, for topping)
- 150g Peas
- 45g Pine Nuts
- 1 Clove Garlic
- 40g Parmesan (grated)
- 1 Cup Mixed Fresh Herbs (basil, mint, chervil, parsley, tarragon)
- 60ml Lemon Juice
- ½ tsp Salt
- ½ tsp Cracked Black Pepper
- ¼ Cup Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pea Pesto Pasta
thefancypantskitchen.com
Spaghetti with Spring Herb Pesto | Savory
savoryonline.com
Pea and Pesto Pasta
mealplans.cooksmarts.com
Pesto Spaghetti with Shrimp
mealplans.cooksmarts.com
Asparagus Pea Pesto Pasta
cookiesandsalt.com
Pasta with Pesto and Parmesan Recipe
snapcalorie.com
Pasta Shells with Pesto and Peas
today.com
Pasta Con Pesto Alla Melone with an Added Boost of Garlic
spiceworldinc.com