Spaghetti with Spring Herb Pesto | Savory
Mint, chives, and parsley are whirled into a walnut-based pesto and tossed with pasta and tomatoes for a fast dinner the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb spaghetti
- 1 cup walnuts
- 1 cup packed fresh parsley
- 1/2 (0.75 oz) pkg fresh chives, cut into 1-inch lengths
- 1/2 cup packed fresh mint
- 1 large clove garlic, cut into quarters
- 1/2 cup olive oil
- 1/2 cup finely grated Parmesan, plus more for garnish
- 2 tbsp lemon juice
- 1 pint grape tomatoes
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