Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata. At this time of year, whenever I go the market English peas always accompany me home....
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- Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
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- Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata grocery list
- Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata nutrition
Ingredients
- 2 cups shelled English peas
- salt
- 1 large garlic clove
- 1 tablespoon freshly grated ginger
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- freshly ground black pepper
- pinch cayenne (optional)
- 16 large sea scallops, about 1 1/2 pounds
- Cilantro Gremolata (see below)
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