Seared Scallops with Mint Vinaigrette & Green Pea Purée Recipe | Say Mmm

Ingredients

• 6 tsp olive oil, divided
• 2 leeks, trimmed, rinsed and thinly sliced
• 1/4 tsp sea salt, divided
• 1 tsp fresh thyme leaves
• 2 cups frozen green peas
• 3/4 cup low-fat milk, plus additional if needed
• 1 lb sea scallops
• 1 tsp fresh lemon juice
• 2 tsp white wine vinegar
• 1 tsp minced fresh mint
• 1/2 tsp raw honey