Cinc: Gone-all-day Stew

Ingredients

• 1 tomato soup
• 1 cup water or red wine
• ¼ cup flour
• 2 pounds beef chuck
• 3 carrots
• 6 white/yellow onions
• ½ cup celery
• 12 mushrooms
• 2 beef bouillon cubes
• 1 teaspoon thyme
• 1 teaspoon leaf oregano
• 1 teaspoon rosemary
• 1 bay leaf
• 1 pepper