Filet mignon farci, pâtes aux champignons - Cookidoo® – the official Thermomix® recipe platform
Delicious filet mignon stuffed with mushrooms and creamy pasta—perfect for a special dinner. Try it on Cookidoo®!
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Ingredients
- 50 g d'oignon
- 40 g de champignons de Paris frais
- 25 g de girolles fraîches
- 25 g de trompettes-de-la-mort fraîches
- 25 g de chanterelles
- du sel
- du poivre moulu
- 500 g de filet mignon de porc
- 1200 g d'eau
- 150 g de champignons frais
- 75 g de crème liquide légère
- 150 g de pâtes sèches, type fusilli
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