Ingredients
- 150 g de pâtes sèches
- 1 filet d'huile neutre
- 30 g de beurre
- 500 g de champignons de Paris frais
- 150 g de parmesan
- ½ bouquet de ciboulette fraîche
- du sel
- du poivre moulu
- 1 c. à soupe de crème fraîche épaisse, 30% m.g. min.
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