Seafood Spaghetti with Kombu - WellBeing Magazine
Explore healthy, organic recipes from food and travel blogger Lisa Holmen, who combines her passion for sustainability with delicious, simple meals.
Ingredients
- 400g dried spaghetti
- 1 tbsp extra-virgin olive oil
- 1 onion, finely diced
- 300g seafood marinara mix
- 3 cloves garlic, minced
- 1 tbsp dried kombu, ground
- 1 chilli, deseeded and finely sliced
- 200mL dry white wine
- 1 bunch flat-leaf parsley, chopped
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