Seafood Spaghetti with Kombu - WellBeing Magazine

Seafood Spaghetti with Kombu - WellBeing Magazine

www.wellbeing.com.au

Explore healthy, organic recipes from food and travel blogger Lisa Holmen, who combines her passion for sustainability with delicious, simple meals.

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Ingredients

  • 400g dried spaghetti
  • 1 tbsp extra-virgin olive oil
  • 1 onion, finely diced
  • 300g seafood marinara mix
  • 3 cloves garlic, minced
  • 1 tbsp dried kombu, ground
  • 1 chilli, deseeded and finely sliced
  • 200mL dry white wine
  • 1 bunch flat-leaf parsley, chopped

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