This is how you use up your leftover stuffing! Swedish Meatballs – Adventures in Everyday Cooking

Ingredients

• 1 cup leftover stuffing
• 1 pound ground meat (beef, pork, turkey, chicken, or mixture)
• 1 eggs
• ¼ teaspoon of allspice
• Salt and pepper to taste
• 4 Tablespoon butter
• 2 cups broth (chicken or beef)
• ½ teaspoon thyme
• ½ teaspoon nutmeg
• 1 cup half and half
• 1 Tablespoon Worcestershire sauce