Swedish Meatballs Recipe | Simple Home Edit

Name: Swedish Meatballs Recipe | Simple Home Edit
Ingredients: 500 g (1 lb 2 oz) combined minced (ground) pork and veal (substitute with beef or use all pork); 1 large onion, grated; 1 cup (100 g) breadcrumbs; 1 egg; ½ tsp sea salt flakes; 1 tbsp milk; 1 tbsp olive oil; 2 tbsp unsalted butter; 2 tbsp plain (all-purpose) flour; 2 cups (500 ml) water; 1 tsp beef stock powder (bouillon); ½ cup (125 ml) thin (pouring) cream or thickened (heavy) cream; 2 cucumbers, sliced; 1½ tbsp apple cider vinegar; 1 tbsp finely chopped fresh dill; 1 tsp sea salt flakes; 1 tbsp finely chopped fresh chives; Pasta or mashed potato; Cranberry sauce (see note 1)

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My Swedish Meatballs are made incredibly soft with a secret ingredient (milk!) and are covered in a rich, creamy gravy and served with pasta or mashed potato.

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Ingredients

500 g (1 lb 2 oz) combined minced (ground) pork and veal (substitute with beef or use all pork)
1 large onion, grated
1 cup (100 g) breadcrumbs
1 egg
½ tsp sea salt flakes
1 tbsp milk
1 tbsp olive oil
2 tbsp unsalted butter
2 tbsp plain (all-purpose) flour
2 cups (500 ml) water
1 tsp beef stock powder (bouillon)
½ cup (125 ml) thin (pouring) cream or thickened (heavy) cream
2 cucumbers, sliced
1½ tbsp apple cider vinegar
1 tbsp finely chopped fresh dill
1 tsp sea salt flakes
1 tbsp finely chopped fresh chives
Pasta or mashed potato
Cranberry sauce (see note 1)