Parsley Crusted Cod with Beurre Blanc | Dairy Council, Northern Ireland

Parsley Crusted Cod with Beurre Blanc | Dairy Council, Northern Ireland

www.dairycouncil.co.uk

For the cod, pre-heat oven to 180C.Place cod fillets on a baking tray lined with baking paper.In a separate bowl bring together breadcrumbs, juice, and zest of 1 lemon, olive oil and parsley until...

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Ingredients

  • 2 thick cod fillets (about 200-225g each)
  • 75g breadcrumbs
  • 1 lemon, zest and juice
  • 2 tbsp olive oil
  • 30g chopped flat leaf parsley
  • 225g of chilled NI butter, diced
  • 120ml of white wine
  • 50ml of white wine vinegar
  • ½ a shallot, chopped

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