Parsley Crusted Cod with Beurre Blanc | Dairy Council, Northern Ireland
For the cod, pre-heat oven to 180C.Place cod fillets on a baking tray lined with baking paper.In a separate bowl bring together breadcrumbs, juice, and zest of 1 lemon, olive oil and parsley until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.
Ingredients
- 2 thick cod fillets (about 200-225g each)
- 75g breadcrumbs
- 1 lemon, zest and juice
- 2tbsp olive oil
- 30g chopped flat leaf parsley
- Beurre blanc:
- 225g of chilled NI butter, diced
- 120ml of white wine
- 50ml of white wine vinegar
- ½ a shallot, chopped
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