Spicy tuna pasta bake

Spicy tuna pasta bake

www.womensweeklyfood.com.au

Spicy tuna pasta bake | Women's Weekly Food - Quick and easy meal for 4 in 50 minutes. Perfect weeknight dinner!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Oven
  • Pot
  • Colander
  • Baking dish
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 300 grams cannelloni tubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 4 drained anchovy fillets, chopped finely
  • 2 cups (500g) bottled tomato pasta sauce
  • 1/2 cup (75g) seeded kalamata olives, halved
  • 2 tablespoons finely chopped fresh oregano
  • 1 tablespoon drained capers, rinsed
  • 1/2 teaspoon dried chilli flakes
  • 425 grams canned tuna in oil, drained, flaked
  • 1/4 cup (25g) coarsely grated mozzarella
  • 1/4 cup (20g) finely grated parmesan

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