Spicy tuna pasta bake
Spicy tuna pasta bake | Women's Weekly Food - Quick and easy meal for 4 in 50 minutes. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Pot
- Colander
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 300 grams cannelloni tubes
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 4 drained anchovy fillets, chopped finely
- 2 cups (500g) bottled tomato pasta sauce
- 1/2 cup (75g) seeded kalamata olives, halved
- 2 tablespoons finely chopped fresh oregano
- 1 tablespoon drained capers, rinsed
- 1/2 teaspoon dried chilli flakes
- 425 grams canned tuna in oil, drained, flaked
- 1/4 cup (25g) coarsely grated mozzarella
- 1/4 cup (20g) finely grated parmesan
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