Drunken Ribs – Vince & Joe’s Gourmet Markets

Ingredients

• 2 1/2 tbsp Garlic Powder
• 1 1/2 tbsp White Pepper
• 1 1/2 tbsp Seasoned Salt
• 1 tbsp Onion Salt
• 1 tsp Dried Oregano
• 4 lbs Pork Spareribs
• 1/2 cup Distilled White Vinegar
• 12 (12 fluid oz) cans or bottles Premium Lager
• 1 (20 oz) bottle Ketchup
• 1 (10 fluid oz) bottle Worcestershire Sauce
• 1 1/2 cup Maple Syrup
• 1 cup Brown Sugar
• 1 cup Liquid Smoke Flavoring
• 1/2 cup Margarine
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Honey Mustard