Drunken Lamb Ribs - Real Meal Revolution

Ingredients

• 600 g free range lamb ribs (12 ribs)
• 1 cup white wine
• 80 ml lemon juice (zest and juice of 2 lemons)
• ¾ cup olive oil
• 2 sprigs rosemary (pulled from the stem)
• 2 cloves garlic (peeled)
• 1 pinch salt and black pepper