Caldo de res recipe
Learn how to make caldo de res, a flavorful and hearty soup perfect for cozy nights. Explore this easy recipe with tips from Fine Dining Lovers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
Ingredients
- Beef shank: 32 oz
- Vegetable oil: 1 tbsp
- Salt: 2 tsp
- Ground black pepper: 2 tsp
- Onion: 1. chopped
- Beef broth: 24 oz
- Diced tomatoes: 14.5 oz
- Water: 32 oz
- Carrots: 2. chopped
- Fresch cilantro: 2 oz
- Corn ears: 2. husked and cut into thirds
- Cabbage: 1. cut into wedges
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