Lemon bars by Kerrygold recipe | easyFood
Enjoy the tangy sweetness of Lemon bars by Kerrygold, a classic dessert with a buttery crust and a refreshing lemony filling.
Ingredients
- 225 g Kerrygold unsalted butter, at room temperature
- 100 g sugar
- 250 g plain flour
- 1 pinch of salt
- 6 extra-large eggs, at room temperature
- 600 g sugar
- 4 tbsp lemon zest
- 240 ml lemon juice, freshly squeezed
- 125 g plain flour
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