Frying pan Turkish flatbreads | Matching Food & Wine

Ingredients

• 200g spelt flour, plus extra for dusting
• 1 teaspoon baking powder
• 200g Greek yoghurt, or 150ml warm water
• 2 red onions
• 3 red peppers
• 2 tablespoons olive oil
• 1 teaspoon dried Turkish chilli flakes
• 1 green chilli
• a small bunch of fresh mint
• 1 red onion
• 1 lemon
• 5 ripe vine tomatoes
• a small bunch of fresh parsley
• 1 tablespoon sumac
• 1 teaspoon harissa or Turkish chilli paste
• 2 tablespoons pomegranate molasses
• extra virgin olive oil