Flamenco Eggs | Egg Recipes - British Lion Eggs

Ingredients

• 4 large British Lion eggs
• 30ml/2 tbsp olive oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 red pepper, de-seeded and chopped
• 4 plum tomatoes, skinned and sliced
• 100g/4oz mushrooms, wiped and finely sliced
• salt and pepper
• 15ml/1 tbsp chopped fresh parsley
• 1 x 198g can sweetcorn, drained