Congee | Pure Roots Nutrition

Ingredients

• 1 cup long grain white rice, well rinsed
• 6 bone broth or vegetable stock (or 2-3 more cups for soupier consistency)
• 3 inch knob of ginger, peeled, and thinnly sliced
• 3 cloves garlic, peeled and thinnly sliced
• 1 tsp sea salt
• 4 shiitake mushrooms, thinnly sliced
• 1 tbsp ghee, for cooking the mushrooms
• 2 raw spinach, torn with your hands
• tamari, to taste
• sesame seeds, to taste
• sesame oil (toasted or chili), to taste
• green onions, cilantro or basil to taste