Congee: Rice and Ghee Porridge – Full Circle Ghee

Ingredients

• 1 Tablespoon Full Circle Ghee Traditional
• 1/4 white onion; finely chopped
• 1 inch of ginger; peeled and grated/ minced
• 5 fresh shiitake mushrooms; sliced to 1/8 inch
• 2 green onions; sliced thinly
• 1 cup Jasmine rice; washed, soaked and frozen (optional)
• 7 cups of water, stock, or combo of both
• Xiao Jing wine
• Salt and Pepper
• Soy sauce