PRAWNS and BLACK BEAN GARLIC SAUCE | Australia
Prawns and Black Bean Garlic Sauce
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Cooking oil
- 30g Ginger, peeled & chopped into batons
- 500g Prawns, green, peeled, deveined, leaving tail on
- 2 tbsp Lee Kum Kee Black Bean Garlic Sauce
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