Apple Crisp French Toast Casserole – Cabot Creamery

Ingredients

• 6 cups of cubed Italian or French bread
• 6 eggs
• ¾ cup milk
• ¼ cup heavy whipping cream
• 2 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 4 medium apples, peeled, cored and chopped
• 2 – 2½ tablespoons brown sugar
• ¼ teaspoon ground cinnamon
• ⅓ cup Cabot Unsalted Butter, cold
• ⅓ cup brown sugar
• ⅓ cup flour
• ½ cup old fashioned rolled oats
• ¾ teaspoon ground cinnamon