Turmeric chicken drumstick pulao | Lilydale Free Range

Ingredients

• 6 Lilydale free range chicken drumsticks
• 1 tsp turmeric
• 1 tsp salt
• ¼ cup ghee or vegetable oil
• 1 red onion, diced
• 2 garlic cloves, roughly chopped
• 2 tsp ginger, finely chopped
• 2 bay leaves
• 2 tsp brown mustard seeds
• 1½ tbsp Keen’s curry powder
• 3 cups basmati rice
• 2 tomatoes, finely diced
• ½ cup chopped coriander
• lemon wedges, to serve
• thick yoghurt, to serve