Oven-baked stuffed crepes - Italian recipes by GialloZafferano
Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Oven-baked stuffed crepes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Crepe pan
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Whisk
- Plastic wrap
- Refrigerator
- Ladle
- Spatula
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Spoon
Ingredients
- Eggs (1 medium) 1
- Type 00 flour ¾ cup
- Whole milk cup
- Butter ½ stick
- Fine salt to taste
- Pumpkin to be cleaned 1 lb
- Guanciale 7 oz
- Provolone cheese 6 oz
- Rosemary to taste
- Provolone cheese 2 oz
- Heavy cream ⅔ cup
- Parmigiano Reggiano PDO cheese for grating ½ cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven-baked Italian crepes - New on the menu - Recept
elvea.be
Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
giallozafferano.com
Crepe Cake - Italian recipes by GialloZafferano
giallozafferano.com
Crepe Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Asparagus crepes - Italian recipes by GialloZafferano
giallozafferano.com
Gorgonzola and Radicchio Crepes - Italian recipes by GialloZafferano
giallozafferano.com
Sweet and savory crepes (Basic recipe) - Italian recipes by GialloZafferano
giallozafferano.com