Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano

Name: Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
Ingredients: Eggs 3; Whole milk 2.1 cups; Type 00 flour 2 cups; Butter 3 tbsp; Whole milk 2 cups; Type 00 flour 0.4 cup; Butter 3 ½ tbsp; Fine salt to taste; Artichokes (530 g already cleaned) 4.4 lbs; Sausage 1 lb; Scamorza (provola) cheese 2.5 oz; White wine to taste; Black pepper to taste; Parmigiano Reggiano PDO cheese to taste; Thyme to taste

www.giallozafferano.com

The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are really tasty.

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Stuffed Crepes with Artichokes and Sausage

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Ingredients

Eggs 3
Whole milk 2.1 cups
Type 00 flour 2 cups
Butter 3 tbsp
Whole milk 2 cups
Type 00 flour 0.4 cup
Butter 3 ½ tbsp
Fine salt to taste
Artichokes (530 g already cleaned) 4.4 lbs
Sausage 1 lb
Scamorza (provola) cheese 2.5 oz
White wine to taste
Black pepper to taste
Parmigiano Reggiano PDO cheese to taste
Thyme to taste

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Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano

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