Potato and Onion Pizza with Rosemary and Goat Cheese | America's Test Kitchen
Potato and Onion Pizza with Rosemary and Goat Cheese combines tender spuds, caramelized onions, earthy rosemary, and tangy cheese on a crispy crust.
Keywords
- Main Courses
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound small red potatoes, sliced very thin
- 6 tablespoons extra-virgin olive oil
- 1/2 onion, red (small), sliced thin
- 1/2 teaspoon minced fresh rosemary
- 1 cup crumbled goat cheese
- Salt and pepper
- Flour for dusting
- 1 (1-pound) ball ready-made pizza dough
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