Rosemary and Potato Pizza | Savory
It’s a tale of two potatoes in this hash brown-pizza mashup—some meld into the dough while others develop crunchy edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 tbsp olive oil, divided
- 1 lb pizza dough
- 2 tsp fresh rosemary
- 2 medium russet potatoes, scrubbed
- 2 tbsp minced garlic
- 1/4 tsp salt
- 1/2 tsp coarsely ground black pepper
- 1/4 cup grated Pecorino Romano
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