Egg with Mushroom Cups | RICARDO

Ingredients

• 3 slices bacon, cut into small pieces
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 8 oz (227 g) white button mushrooms, thinly sliced
• 2 shallots, finely chopped
• 1 teaspoon (5 ml) all-purpose flour
• 1/2 cup (125 ml) chicken broth
• 2 teaspoons (10 ml) lemon juice
• 6 eggs
• 1 tablespoon (15 ml) chopped fresh chives
• Salt and pepper