Mushroom Egg Cups - Guiding Stars
This is one breakfast (or brunch) option you can sink your teeth into! Chewy, tender mushrooms seasoned with thyme in soft, creamy baked eggs are wonderful straight from the cup or spooned onto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 2 T. extra-virgin olive oil
- 1/3 c. shallot, minced
- 8 oz. mushrooms, sliced
- 2 T. fresh thyme, chopped
- 6 lg. eggs
- 3/4 c. 1% milk
- 1/4 t. kosher salt
- 1/2 t. ground black pepper
- 4 T. mozzarella cheese
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