Egg, Bacon, Mushroom and Chive Cups Recipe | Gluten Free Breakfast
This innovative gluten-free recipe for egg, bacon, mushroom and chive cups makes for a super tasty breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- coconut oil
- 6 slices of nitrate-free back bacon
- 2 big handfuls of sliced mushrooms
- 1 tbsp chopped fresh chives
- fine sea salt and freshly ground black pepper
- 6 eggs
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