Millefeuille of Fresh Figs and Ricotta Recipe | Epicurious

Name: Millefeuille of Fresh Figs and Ricotta Recipe | Epicurious
Ingredients: 4 sheets phyllo dough, thawed according to package directions; 3 tablespoons unsalted butter, melted, divided; 4 teaspoons sugar, divided; 1 1/2 cups part-skim ricotta; 1/4 cup sugar; Zest of 2 lemons; Fresh lemon juice; 1 cup balsamic vinegar; 1 tablespoon sugar; 16 black mission figs, sliced; Freshly ground black pepper; 1 tablespoon pine nuts, toasted 10 minutes in a cast-iron skillet

www.epicurious.com

Not a fin in sight here—just a light, sweet finish to a healthy meal.

Keywords

pastries
french
fig
ricotta
phyllo dough
snack
lunch
brunch
self

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: