Sticky Toffee Pudding Recipe Proper British Comfort
Craving a hug in a bowl This Sticky Toffee Pudding recipe is the best Easy to follow classic British dessert Get the gooey toffee sauce recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 175g (6 oz) pitted dates, roughly chopped
- 200ml (¾ cup + 2 tbsp) boiling water
- 1 tsp baking soda
- 50g (¼ cup) unsalted butter, softened
- 175g (¾ cup + 2 tbsp) light brown sugar, packed
- 2 large eggs, lightly beaten
- 175g (1 ½ cups) self-raising flour (or all-purpose flour + 2 tsp baking powder)
- Pinch of salt
- 100g (½ cup) unsalted butter
- 100g (½ cup) light brown sugar, packed
- 150ml (⅔ cup) double cream (heavy cream)
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