PUMPKIN CAKE

Ingredients

• 2 eggs
• 120 grams (4.25 ounces) pumpkin puree
• 90 grams (3.15 ounces) vegetable oil
• 130 grams (4.60 ounces) sugar
• 160 grams (5.65 ounces) flour
• 50 grams (1.75 ounces) buttermilk or yoghurt
• 1 teaspoon (2.6 grams) cinnamon
• 30 grams (1.05 ounces) walnuts
• 1 teaspoon (4 grams) baking powder
• 300 grams (10.60 ounces) sour cream (15-20% fat)
• 1 egg
• 90 grams (3.15 ounces) sugar
• 20 grams (0.70 ounces) corn starch
• Vanilla extract to taste
• 150 grams (5.30 ounces) butter
• 120 grams (4.25 ounces) sugar
• 70 grams (2.45 ounces) cream (33% fat)
• 15 grams (0.55 ounces) butter