Easy Pumpkin Cake Recipe

Name: Easy Pumpkin Cake Recipe
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla extract; 2 1/2 cups white sugar; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup chopped walnuts

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This easy pumpkin cake made with canned pumpkin puree and warm spices in a Bundt cake pan is a fall favorite, but tastes delicious any time of the year.

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