Fried Green Tomato Stacks for Two - BC Living

Ingredients

• 2 medium green (under-ripe) tomatoes, cored and cut ½” thick
• 2 eggs, lightly beaten
• 1 cup cornmeal
• Sea salt and freshly-ground black pepper
• 2-3 tablespoons vegetable or olive oil
• 2 slices of bacon, chopped cross-wise into 1″ chunks
• 1 cup baby lettuce greens
• 2 radishes, sliced thin
• 3 tablespoons mayonnaise
• 1 teaspoon chives, chopped fine
• 1 tablespoon freshly squeezed lemon juice
• Water