How to Make Sautéed Shrimp with Savory Cajun Sauce

Ingredients

• 1 pound (450 g) large shrimp, peeled and deveined
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) Cajun seasoning
• 2 tablespoons (30 g) unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 bell pepper (red or green), diced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 tablespoon (15 g) Cajun seasoning
• 1 teaspoon (5 g) smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish