Roast Chicken with Jersey Royals, Wild Garlic, Salsa Verde and Purple Sprouting Broccoli by Salon Br

Name: Roast Chicken with Jersey Royals, Wild Garlic, Salsa Verde and Purple Sprouting Broccoli by Salon Br
Ingredients: 1 organic chicken, approx 2kg; Half a lemon; Half a head of garlic; A few sprigs thyme; 50g butter, softened; Sea salt; black pepper; A couple of shallots, halved lengthways (optional); Half a bunch of parsley, leaves picked; A mixture of other herbs that’s more or less equivalent to the amount of parsley you have: mint, tarragon, chervil, chives, wild garlic, etc…; 6-8 anchovy fillets and their oil; a handful cornichons; 2 tsp capers; 1 small clove of garlic; 1 tbsp Dijon mustard; 1 tbsp sherry vinegar; 3 tbsp good quality olive oil; Pinch of sea salt; 500g Jersey Royals; 300g Purple sprouting broccoli

jerseyroyals.co.uk

Roast Chicken with Jersey Royals, Wild Garlic, Salsa Verde and Purple Sprouting Broccoli by Salon Brixton This tasty seasonal recipe was created by the team at

View full recipe on jerseyroyals.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerseyroyals.co.uk.

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Ingredients

1 organic chicken, approx 2kg
Half a lemon
Half a head of garlic
A few sprigs thyme
50g butter, softened
Sea salt
black pepper
A couple of shallots, halved lengthways (optional)
Half a bunch of parsley, leaves picked
A mixture of other herbs that’s more or less equivalent to the amount of parsley you have: mint, tarragon, chervil, chives, wild garlic, etc…
6-8 anchovy fillets and their oil
a handful cornichons
2 tsp capers
1 small clove of garlic
1 tbsp Dijon mustard
1 tbsp sherry vinegar
3 tbsp good quality olive oil
Pinch of sea salt
500g Jersey Royals
300g Purple sprouting broccoli