Warm lentil salad with fennel, carrot and herbs | Foundation G+E
Recipes with nutrient tables - The warm lentil salad with fennel, carrot and herbs is rich in fiber and many important minerals and vitamins.
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Ingredients
- Dill, raw (herb, seeds, organic)
- Table salt (table salt, raw?, organic)
- Limes, raw (organic)
- Carrots (carrots), raw (organic)
- Garlic (organic)
- Ginger, raw (organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Fennel (bulb, raw, organic)
- Walnuts (tree nuts), raw (organic)
- Linseed, raw, organic (golden linseed, flax)
- Drinking water, raw (organic)
- Lentils (Erve, kitchen lentil), raw
- Moroccan mint, raw (organic)
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